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How soakies work
The highly-absorbent polymer inside the pads swiftly absorbs blood, condensation and other
undesirable liquids through a perforated non-leak HDPE layer on both sides and binds them
permanently and safely as an SAP gel.
This significantly improves the ambient conditions in the respective receptacle
resulting in impeded bacterial growth, no development of odour, guaranteed
freshness and longer product durability (perishables).
Furthermore, attractive goods presentation without condensation is also achieved. With a
variety of formats and absorption capacities ranging from 30 ml to 6 litres (up to 10 l/m²), the
soakies range
covers practically every conceivable application in the retail sector and foodstuffs
industry. Our products can be easily adapted to customer requirements (e.g. in terms of size,
colour, material combinations or absorption capacity).
soakies absorption pads can also be used as a combined absorption pad with cooling function
to guarantee an uninterrupted cold chain between producer and consumer. The soakies absorption
pads store the temperature much longer than comparable systems available on the market. And
any new condensation arising is absorbed again immediately.
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Blood and other liquids swiftly
penetrate the perforated
high-density polyethylene
laminate (HDPE) to reach
the pad interior. |
As soon as the liquids come
into contact with the ultra-
absorbent polymer, the
crystallisation process is
triggered which immediately
binds the liquids to a solid
SAP gel. |
The liquids remain
permanently stored – the
non-leak exterior layer
prevents the gel mass
from coming into contact
with food. |
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