Liquids penetrate the perforated
high-density polyethylene
laminate (HDPE) material to
swiftly reach the pad interior. |
As soon as liquids come into
contact with the ultra-absorbent
polymer, the crystallisation
process is triggered which
immediately binds the liquids
to become a solid SAP gel. |
Liquids remain permanently
stored – the nonleak
exterior layer prevents the
gel mass from coming into
contact with food. |
